Undisclosed Allergen Risk Sparks FDA Recall of Popular Sandwiches

Recall warning over blurred grocery store aisle

The FDA’s recent Class I recall of Cromer Food Services’ chicken salad sandwiches due to undeclared milk allergens raises significant health concerns.

Key Takeaways

  • The FDA issued a Class I recall for approximately 12,000 chicken salad sandwiches by Cromer Food Services.
  • The recall was initiated after discovering undeclared milk allergens, a major FDA-identified allergen.
  • These prepackaged sandwiches were primarily sold in Georgia and South Carolina through micro markets and vending machines.
  • No illnesses have been reported, but the recall highlights serious health risks for those with milk allergies.

FDA Recall Details

Cromer Food Services’ chicken salad on white sandwiches, identified by UPC codes 31166 and 13172, have been recalled. The sandwiches are sold in 4.3-ounce packages, distributed across Georgia and South Carolina between December 26, 2024, and March 24, 2025. The issue emerged during the FDA’s routine inspection in March 2025, discovering that milk was not listed as an ingredient on the product label. Compliance with FDA regulations demands accurate labeling to ensure consumer safety.

Symptoms of hidden allergens may include mild reactions such as rash or nausea to severe anaphylaxis. Milk, eggs, wheat, and soy—all found in these sandwiches—are common allergens, posing significant risks to sensitive consumers. In particular, the undeclared milk ingredient significantly amplifies health risks, as noted by the FDA’s Class I recall status, which signifies the potential for severe health consequences or even death.

Market Impact and Distribution

The affected sandwiches were mainly available through vending machines and micro markets, a widespread distribution channel in Georgia and South Carolina. The potential for exposure necessitated immediate action from Cromer Food Services, which voluntarily recalled the products under FDA guidance. Consumers have options to return affected products to the purchase location or safely dispose of them.

“Even with the best efforts that people when they are trying to avoid ingesting foods, accidental ingestions happen and reactions happen. And every three minutes in the United States, someone ends up in an emergency room because of an allergic reaction after accidental ingestion of food,” stated Dr. Sebastian Linghvani. “So even when we try hard, these reactions are happening. And if you look at the incidence of anaphylaxis, it has skyrocketed in the last 5, 10, 20 years. In the US, there’s like a 300-400% increase in the rates of anaphylaxis to foods.”

Cromer Food Services encourages individuals to reach out via contact number 1-800-922-3174 for inquiries. Experts underscore the rising trend in food-related allergic reactions, advocating for greater vigilance among individuals with known allergies.

Broader Implications

With a notable increase in food allergen awareness, this recall resonates with many consumers. Mass recalls underscore the importance of transparency in food labeling, particularly for manufacturers serving a broad demographic through convenient avenues such as vending services. The FDA’s thorough oversight is a critical factor in maintaining public safety, especially when it comes to allergens.

For further clarification on the recall and related health safety protocols, continue following FDA updates and lay tangible emphasis on reading food labels thoroughly to avoid unintended allergic reactions. This recall serves as a reminder for companies and consumers alike to prioritize food safety and transparency for the well-being of all.

Sources:

  1. Sandwich Recall Sparks Warning to Customers – Newsweek
  2. Sandwich Recall Update as FDA Sets Highest Risk Warning – Newsweek

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